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Unforgettable Spiced Nuts

Unforgettable Spiced Nuts
Yields
2 servings

A sweet and savoury blend of pecans and almonds that’s great for snacking or entertaining. Makes 2 cups.

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ingredients

1
Tbsp extra-virgin olive oil
2
Tbsp balsamic vinegar
¼
cup Demerara sugar
1
tsp ground cumin
1
tsp paprika
1
tsp cayenne pepper
1
tsp sea salt
1
cup raw whole almonds
1
cup pecan halves
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directions

Step 1

Preheat the oven to 350°F.

Step 2

Stir the olive oil, balsamic vinegar, and Demarara sugar together in a frying pan or saucepan over medium-low heat.

Step 3

Sprinkle in the cumin, paprika, cayenne, and salt and mix well.

Step 4

Add the almonds and pecans, stir to coat, then cook until the mixture becomes sticky, about 5 minutes.

Step 5

Spread the nuts on a baking sheet lined with parchment paper and bake for 15 to 20 minutes, or until crunchy.

Step 6

Let cool and serve at room temperature. The spiced nuts will keep for a few weeks in an airtight container.

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