Yields
4 servings
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ingredients
1
onion, finely sliced
2
lb(s) zucchini, chopped
2
cup water or chicken stock
Salt and pepper to season
pinch cumin (optional)
3-4
triangles of Vâche qui Rit (or Boursin or cream cheese)
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directions
Step 1
Put the onion and zucchini in a pot and pour the water over. (The water will not cover the vegetables.) Season with salt and pepper, add the cumin, cover, and cook until soft, about 15 minutes. Add the cheese and purée (along with any fresh herbs such as mint, chervil or dill, if you want them). Gently reheat to serve.