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Valentine’s Double Chocolate Bark

Giadas Valentines Double Chocolate Bark, as seen on Giada Entertains, Season 4.
Prep Time
1h
Yields
6 servings

Making this sweet treat is a fun Valentine’s Day activity for kids and grownups alike.

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ingredients

4
oz white chocolate, chopped
8
oz bittersweet chocolate, chopped
Sprinkles, sanding sugar, candy hearts and coated chocolates, for toppings
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directions

Step 1

Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the white chocolate in a small bowl and place over the simmering water. When it is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted. Set aside. Repeat with the bittersweet chocolate.

Step 2

Pour the bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread to ¼-inch thick. Use a rubber spatula to drizzle the white chocolate over the bittersweet in zigzags and decorative patterns. Run the tip of a skewer through the chocolate in different directions to make swirls. Sprinkle with the toppings as desired. Refrigerate for about 30 minutes, then break into pieces.

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