Prep Time
10 min
Cook Time
10 min
Yields
4 servings
This spicy, cheesy dish is great for a summertime appetizer.
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ingredients
1
cup whole milk
6
oz white American cheese, grated
6
oz sharp white Cheddar, grated
1
(4-oz) can chopped green chiles
2
scallions, chopped
½
Fresno pepper, thinly sliced
1
Tbsp chopped fresh cilantro
Tortilla chips, for serving
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directions
Step 1
Heat the milk in a medium saucepan over medium heat. Reduce the heat to low and add the American cheese and Cheddar, stirring until melted. Stir in half of the green chiles and scallions. Transfer to a serving bowl and top with the remaining green chiles and scallions, as well as the Fresno peppers and cilantro. Serve immediately with tortilla chips.