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Valerie’s Roasted Red Pepper Hummus

Valerie's Roasted Red Pepper Hummus
PREP TIME
15 min
YIELDS
4 - 6 servings

An easy, no-cook hummus served with pita chips and chopped veggies for a healthy snack or appetizer.

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Ingredients

2
(15-oz) cans chickpeas, drained and rinsed
½
cup roasted red peppers (jarred in water or oil, both work)
3
Tbsp tahini
1
clove garlic, chopped
3
- 4 Tbsp lemon juice
Kosher salt
¼
cup olive oil
Pita chips, celery and carrot sticks and halved radishes, for serving
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Directions

Step 1

In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

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