Yields
4 servings
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ingredients
1
cup (250 mL) butter, softened
3
oz (90g) cream cheese, softened
4 ½
cup (1.125L) icing sugar
tsp (7 mL) vanilla extract
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directions
Step 1
In a bowl, beat together butter and cream cheese until smooth. Reduce speed to low, and add icing sugar, one cup at a time, beating after each addition until smooth. Stir in vanilla.