YIELDS
50 servings
Recipe courtesy of Burgi Riegler, Pastry Chef, Konditor.Yield is 50 cookies.
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Ingredients
1
cup butter
¾
cup icing sugar
1
vanilla bean, scraped
2
cup all purpose flour
2
cup walnuts, ground
1
egg
pinch salt
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Directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Line a baking sheet with parchment paper.
Step 3
In a stand mixer with the paddle attachment, mix the butter, sugar, vanilla and salt until creamy.
Step 4
Add the egg and continue mixing until combined.
Step 5
Combine flour and ground walnuts in a separate bowl and then add them to the butter mixture.
Step 6
Stir to combine.
Step 7
Put the mixture in a piping bag fitted with a round tip and pipe 3-inch-long half moons on the parchment-lined baking sheet about 1 inch apart.
Step 8
Sprinkle with sugar while cookies are still hot from the oven.