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Vanilla Kipferl

Food Network Canada
YIELDS
50 servings

Recipe courtesy of Burgi Riegler, Pastry Chef, Konditor.Yield is 50 cookies.

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Ingredients

1
cup butter
¾
cup icing sugar
1
vanilla bean, scraped
2
cup all purpose flour
2
cup walnuts, ground
1
egg
pinch salt
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Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Line a baking sheet with parchment paper.

Step 3

In a stand mixer with the paddle attachment, mix the butter, sugar, vanilla and salt until creamy.

Step 4

Add the egg and continue mixing until combined.

Step 5

Combine flour and ground walnuts in a separate bowl and then add them to the butter mixture.

Step 6

Stir to combine.

Step 7

Put the mixture in a piping bag fitted with a round tip and pipe 3-inch-long half moons on the parchment-lined baking sheet about 1 inch apart.

Step 8

Sprinkle with sugar while cookies are still hot from the oven.

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