Vanilla Roasted Apricots

  • serves 6
Anna Olson
Anna Olson Sugar


4 Ratings
Directions for: Vanilla Roasted Apricots


Vanilla Roasted Apricots

12 fresh apricot

3 Tbsp unsalted butter, melted

2 Tbsp + 1/4 cup sugar

¼ cup honey

2 Tbsp lemon juice

2 vanilla bean

To Assemble


Vanilla Roasted Apricots

1. Preheat oven to 375 F.

2. Wash, halve and pit apricots. Toss apricots with melted butter and add 2 tablespoons sugar. Toss well so that the sugar sticks to the buttered apricots. Pour into a baking dish.

3. In a small saucepan, blend ¼ cup sugar, honey and lemon juice. Scrape the seeds from the 2 vanilla beans into the pan and place the pod in for extra flavour.

4. Heat on medium just until sugar dissolves. Pour over apricots and roast for 20-25 minutes. While roasting, baste apricots with syrup, but agitate fruit as little as possible.

To Assemble

1. Serve apricots warm.

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