Vegan Blueberry Coconut Slow Cooker Oatmeal

  • prep time5 min
  • total time 485 min
  • serves 4

This slow cooker oatmeal is made with coconut milk, Bai5 Brasilia Blueberry, and frozen blueberries for a healthy, creamy and vegan-friendly weekday breakfast that is so easy to make!

26 Ratings
Directions for: Vegan Blueberry Coconut Slow Cooker Oatmeal

Ingredients

1 cup steel-cut oatmeal

1 bottle Bai5 Brasilia Blueberry

¾ cup light coconut milk, divided

1 cup frozen blueberries, plus additional to serve, if desired

2 Tbsp light agave, or to taste

½ tsp raw vanilla extract

Coconut flakes, for topping

Directions

1. Rub a 5 quart slow cooker with coconut oil or cooking spray generously.

2. Place the oatmeal, Bai5, 1/4 cup of the coconut milk and frozen blueberries into the slow cooker and stir until evenly mixed.

3. Cover the slow cooker and cook until the liquid is absorbed, and the oats are creamy. Some liquid may pool on top of the oats, but just stir it right back in!

4. Stir in the remaining 1/2 cup coconut milk, agave and vanilla extract.

5. Top with additional blueberries, coconut flakes and DEVOUR.

Source and Credits

Courtesy of Taylor Kiser of Foodfaithfitness.com

See more: Berries, Breakfast, Brunch, Healthy, Rice/Grain, Slow Cook, Vegan


https://www.foodnetwork.ca/recipe/vegan-blueberry-coconut-slow-cooker-oatmeal/19053/

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