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Vegetable Polenta Cakes

Vegetable Polenta Cakes
Yields
5 servings

Courtesy of chef Susur Lee. Read the full article here.

This dish is easy to make and perfect as a pre-prepared lunch.

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ingredients

5
cup water
1
cup cornmeal
2
Tbsp sweet peas
2
Tbsp corn
2
Tbsp red pepper (diced)
2
Tbsp Parmesan cheese
salt
white pepper
nutmeg
olive oil
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directions

Step 1

Bring water to a boil, season with salt.

Step 2

Once polenta has thickened (approx. 30 min)

Step 3

When ready to make polenta cakes, lift polenta out of the dish, remove saran wrap & place polenta on cutting board. According to desired shape-use either round cookie cutter or cut polenta into large squares.

Step 4

Place saute pan over med heat and add 1 tbsp olive oil.

Step 5

When oil is hot, add cakes & cook until golden brown on both sides (turning as little as possible).

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