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Vegetarian Cacciatore

Vegetarian Cacciatore
PREP TIME
10 min
COOK TIME
30 min
YIELDS
2-4 servings

Known as a “hunter” style meal, this Italian classic is typically made using chicken or rabbit, but our rustic take serves up vegetables as the star.

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Ingredients

3
Tbsp extra virgin olive oil
1
lb(s) mixed mushrooms (cremini, shiitake, button), sliced
1
yellow onion, diced
3
cloves garlic, minced
1
red pepper, sliced into strips
1
celery stalk, diced
1
carrot, diced
1
zucchini, sliced into semi circles
1
Tbsp capers
½
tsp dried oregano
¼
tsp red chili flakes (optional)
½
tsp sea salt
pinch pepper
1 15-oz
can diced tomatoes
1
cup vegetable broth
½
cup dry white wine
½
cup fresh basil, roughly chopped, for serving
2
- 3 cups pasta of choice
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Directions

Step 1

Place a pot or deep skillet over medium heat and coat the pan with olive oil.

Step 2

Add mushrooms and allow them to cook for 10 minutes, so they’ll release their moisture and begin to brown.

Step 3

Add onion, garlic, red pepper, celery, carrot, zucchini, capers, oregano, chili flakes, sea salt and pepper and allow to cook for 7 minutes.

Step 4

Pour in the diced tomatoes, vegetable broth and white wine. Cover the pot, bring to a boil and simmer for 30 minutes.

Step 5

Top with fresh basil and re-season with sea salt and pepper to taste.

Step 6

Mix with your favorite pasta and enjoy.

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My rating for Vegetarian Cacciatore
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