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Wafflemaker Hash Browns

Yields
5 servings

Make your hash browns the main attraction by adding ham and cheese, and then cooking the potato mixture in a waffle iron.

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ingredients

Olive oil cooking spray, for spraying the waffle iron
1 30-oz
bag frozen shredded hash browns, bag thawed
4
tbsp (1/2 stick) butter, melted
1
tsp kosher salt
½
tsp freshly ground black pepper
¾
cup grated Cheddar
¾
cup chopped ham
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directions

Notes

Special equipment: a waffle iron

Step 1

Preheat a waffle iron on the regular setting and spray both sides with cooking spray.

Step 2

Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.

Step 3

Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.

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