ADVERTISEMENT

Warm Artichoke and Parmesan Dip

Warm Artichoke and Parmesan Dip
YIELDS
4 servings

Make this restaurant favourite right at home whenever you need a go-to appetizer.

ADVERTISEMENT

Ingredients

1
jar jar (6 oz/170 ml) marinated artichokes
1
Tbsp butter
3
clove garlic, minced
1
small onion, finely chopped
1
cup 35% real whipping cream
1
pkg (8 oz/ 250 g) cream cheese, cubed
1 ½
cup (125 ml) grated Canadian parmesan cheese, divided
1
Tbsp (15 ml) chopped fresh basil
sliced baguette, toasts or crackers
ADVERTISEMENT

Directions

Step 1

Drain artichokes, reserving 2 tbsp (30 ml) marinade.

Step 2

Finely chop artichokes; set aside.

Step 3

In a saucepan, melt butter over medium heat; cook garlic and onion, stirring, for about 5 min or until golden. Add cream and bring to boil; reduce heat and simmer for 5 min or until slightly reduced. Stir in cream cheese until melted. Stir in artichokes and reserved marinade. (Can be cooled, covered and refrigerated for up to 2 days).

Step 4

Preheat oven to 400°F (200°C).

Step 5

Stir 1/3 cup (75 ml) of the Parmesan and basil into artichoke mixture; transfer to shallow 4-cup (1 L) oven-proof serving dish and sprinkle with remaining Parmesan.

Step 6

Bake for about 20 min or until hot and bubbling.

Step 7

Serve with sliced baguette, toasts or crackers.

Rate Recipe

My rating for Warm Artichoke and Parmesan Dip
ADVERTISEMENT