Warm Autumn Cranberry Fruit Stew

  • serves 0

This dish is truly a feast for the senses, incorporating a lovely selection of autumn fruits and berries.

33 Ratings
Directions for: Warm Autumn Cranberry Fruit Stew


Warm Autumn Cranberry Fruit St

2 apples, medium diced

2 pears, medium diced

2 plums, medium diced

2 peaches, medium diced

¼ cup fresh cranberries

¼ cup sundried cranberries

4 Tbsp butter

½ cup brown sugar

1 vanilla bean, spilt

1 cup cranberry juice

1 banana, cut into 1 inch slices

2 cup almond granola

Baked Apples

6 apples, tops cut off and hollowed out

3 Tbsp butter, softened

2 Tbsp brown sugar


Warm Autumn Cranberry Fruit St

1. In a large saucepan melt the butter over medium high heat. Add all the diced fruit, fresh cranberries, sundried cranberries, brown sugar, and vanilla bean. Cook for 5 minutes, stirring occasionally. Then add the cranberry juice and cook over a simmer for 15-20 minutes, or until the fruit is soft but not overcooked. Take off the heat and stir in the banana. Fill each of the apple cups with the fruit mixture, top with the almond granola. Bake in a 350 F oven for 10 minutes.

Baked Apples

1. Brush the inside of the hollow out apples with the soft butter, then coat with the sugar. Place on a baking sheet and bake at 350 for about 20 minutes. Remove from the oven and let cool for 10 minutes before filling with the fruit stew mixture.

See more: Fruit, Bake, Dessert, North American, Winter, Fall, Christmas



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