Warm Sausage and Potato Salad

  • prep time5 min
  • total time 45 min
  • serves 6

Chunks of potato and chorizo in sun-dried tomato oil, who says you can’t make friends with salad?

7 Ratings
Directions for: Warm Sausage and Potato Salad


3 fresh chorizo or spicy Italian sausage

3 lb(s) new red potatoes

½ cup slivered oil-packed sun-dried tomatoes

3 Tbsp capers, drained

½ cup white balsamic or wine vinegar

¼ cup olive oil

2 Tbsp sun-dried tomato oil

1 Tbsp Dijon mustard

1 tsp salt

½ tsp pepper

2 Tbsp chopped fresh oregano or basil


1. In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.

2. Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.

3. Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.

See more: Fall, Barbeque, Summer, Potatoes, Pork, North American, Grill, Party Favourites, Salad, BBQ


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