Warm Sausage and Potato Salad
- prep time5 min
- total time 45 min
- serves 6
Chunks of potato and chorizo in sun-dried tomato oil, who says you can’t make friends with salad?
3 fresh chorizo or spicy Italian sausage
3 lb(s) new red potatoes
½ cup slivered oil-packed sun-dried tomatoes
3 Tbsp capers, drained
½ cup white balsamic or wine vinegar
¼ cup olive oil
2 Tbsp sun-dried tomato oil
1 Tbsp Dijon mustard
1 tsp salt
½ tsp pepper
2 Tbsp chopped fresh oregano or basil
1. In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.
2. Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.
3. Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.