Warmed and Spiced Tortilla Chips
- prep time5 min
- total time 15 min
- serves 6
A quick and easy snack best enjoyed while lounging on a sunny patio.
1 (12-oz) bag corn tortilla chips
Olive oil, for spritzing
1 - 2 tsp chile-lime seasoning, such as Tajin
1. Preheat the oven to 300ºF.
2. Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.