Warmed and Spiced Tortilla Chips

  • prep time5 min
  • total time 15 min
  • serves 6

A quick and easy snack best enjoyed while lounging on a sunny patio.

22 Ratings
Directions for: Warmed and Spiced Tortilla Chips


1 (12-oz) bag corn tortilla chips

Olive oil, for spritzing

1 - 2 tsp chile-lime seasoning, such as Tajin


1. Preheat the oven to 300ºF.

2. Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.

See more: Appetizer, Snack, Bake, Party Favourites, Summer


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