Watercress Salad

  • serves 4


31 Ratings
Directions for: Watercress Salad


4 handful watercress, with the stems trimmed

Extra virgin olive oil to taste

Champagne vinegar to taste

1 pinch Salt and pepper

2 handful small green grapes

1 handful slivered almonds, toasted


1. Toss the greens with the oil, vinegar, salt and pepper, to taste. Arrange on a serving platter and scatter over the almonds and grapes. Serve.

See more: Salad, Vegetables, French, No-Cook, Side, Appetizer, Summer, Quick and Easy, Healthy, Easter


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