- serves 4
4 handful watercress, with the stems trimmed
Extra virgin olive oil to taste
Champagne vinegar to taste
1 pinch Salt and pepper
2 handful small green grapes
1 handful slivered almonds, toasted
1. Toss the greens with the oil, vinegar, salt and pepper, to taste. Arrange on a serving platter and scatter over the almonds and grapes. Serve.