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Watermelon and Feta Appetizer

Watermelon and Feta Appetizer
Yields
12 servings

This is just one of those cool combinations where fruit gets thrown into the savoury mix and it really creates a taste sensation! Makes 12 appetizers.

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ingredients

¼
medium sized watermelon
½
cup crumbled feta (125 ml)
½
zest of ½ lime
pinch of sumac
12
black olives, pitted, finely chopped
1
Tbsp finely chopped chervil or parsley (15 ml)
freshly cracked black pepper, to taste
1
tsp extra virgin olive oil (5 ml)
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directions

Step 1

Cut twelve wedges of watermelon so that the wedges are ½-inch thick and shaped roughly in 3 x 3 x 3-inch triangle.

Step 2

In a medium bowl, combine the feta, lime zest, sumac, olives, chervil, black pepper and olive oil. Toss gently to combine.

Step 3

Sprinkle each watermelon wedge with some of the feta and olive mixture. Serve immediately.

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My rating for Watermelon and Feta Appetizer
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