Name: Watermelon and Feta Appetizer
Yield: 12 servings
Ingredients: ¼ medium sized watermelon; ½ cup crumbled feta (125 ml); ½ zest of ½ lime; pinch of sumac; 12 black olives, pitted, finely chopped; 1 Tbsp finely chopped chervil or parsley (15 ml); freshly cracked black pepper, to taste; 1 tsp extra virgin olive oil (5 ml)

YIELDS

12 servings

This is just one of those cool combinations where fruit gets thrown into the savoury mix and it really creates a taste sensation! Makes 12 appetizers.

Ingredients

medium sized watermelon

cup crumbled feta (125 ml)

zest of ½ lime

pinch of sumac

black olives, pitted, finely chopped

Tbsp finely chopped chervil or parsley (15 ml)

freshly cracked black pepper, to taste

tsp extra virgin olive oil (5 ml)

Ingredient Substitution Guide

Directions

Step 1

Cut twelve wedges of watermelon so that the wedges are ½-inch thick and shaped roughly in 3 x 3 x 3-inch triangle.

Step 2

In a medium bowl, combine the feta, lime zest, sumac, olives, chervil, black pepper and olive oil. Toss gently to combine.

Step 3

Sprinkle each watermelon wedge with some of the feta and olive mixture. Serve immediately.

appetizer
cheese
fruit
No-Cook
Olives

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