This is just one of those cool combinations where fruit gets thrown into the savoury mix and it really creates a taste sensation! Makes 12 appetizers.
medium sized watermelon
cup crumbled feta (125 ml)
zest of ½ lime
pinch of sumac
black olives, pitted, finely chopped
Tbsp finely chopped chervil or parsley (15 ml)
freshly cracked black pepper, to taste
tsp extra virgin olive oil (5 ml)
Cut twelve wedges of watermelon so that the wedges are ½-inch thick and shaped roughly in 3 x 3 x 3-inch triangle.
In a medium bowl, combine the feta, lime zest, sumac, olives, chervil, black pepper and olive oil. Toss gently to combine.
Sprinkle each watermelon wedge with some of the feta and olive mixture. Serve immediately.