Watermelon and Feta Appetizer

  • serves 12
Christine Cushing
Christine Cushing

This is just one of those cool combinations where fruit gets thrown into the savoury mix and it really creates a taste sensation! Makes 12 appetizers.

61 Ratings
Directions for: Watermelon and Feta Appetizer


¼ medium sized watermelon

½ cup crumbled feta (125 ml)

½ zest of 1/2 lime

pinch of sumac

12 black olives, pitted, finely chopped

1 Tbsp finely chopped chervil or parsley (15 ml)

freshly cracked black pepper, to taste

1 tsp extra virgin olive oil (5 ml)


1. Cut twelve wedges of watermelon so that the wedges are ½-inch thick and shaped roughly in 3 x 3 x 3-inch triangle.

2. In a medium bowl, combine the feta, lime zest, sumac, olives, chervil, black pepper and olive oil. Toss gently to combine.

3. Sprinkle each watermelon wedge with some of the feta and olive mixture. Serve immediately.

See more: Fruit, Appetizer, Vegetarian, Summer, No-Cook, Olives, Cheese, Quick and Easy, Side



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