Watermelon and Feta Skewers
- prep time10 min
- total time 10 min
- serves 24
Whether its as a snack, an appetizer or a summery party hors d'oeuvres, these skewers are easy-to-make hits.
3 lb(s) seedless watermelon, rind removed, cut into 48 1-inch cubes
24 mint leaves
6 oz feta cheese, cut into 24 3/4-inch cubes
24 basil leaves
3 - 4 Tbsp pomegranate molasses
1. Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.