Watermelon and Feta Skewers

  • prep time10 min
  • total time 10 min
  • serves 24
Damaris Phillips
Damaris Phillips Southern at Heart

Whether its as a snack, an appetizer or a summery party hors d'oeuvres, these skewers are easy-to-make hits.

165 Ratings
Directions for: Watermelon and Feta Skewers


3 lb(s) seedless watermelon, rind removed, cut into 48 1-inch cubes

24 mint leaves

6 oz feta cheese, cut into 24 3/4-inch cubes

24 basil leaves

3 - 4 Tbsp pomegranate molasses


1. Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

See more: Appetizer, Snack, Birthday Party, Cheese, Fruit, Herbs


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