Watermelon Basil Feta Salad

  • serves 0
Michael Smith
Michael Smith Chef at Home

Quick and easy, bright and colourful, this gently tossed salad is the perfect thing to brighten up your table.

You might also like these Refreshing Watermelon Recipes.

1110 Ratings
Directions for: Watermelon Basil Feta Salad


1 large watermelon, rind removed and cut into large chunks

1 lemon, juiced and zested

½ cup olive oil

Sprinkled sea salt and freshly ground black pepper, to taste

1 large handful fresh basil, mint or cilantro

1 cup feta cheese, crumbled or cubed


1. Toss the watermelon into a large bowl and add everything else. Toss gently and serve.

See more: North American, Summer, Salad, No-Cook, Picnic, Fruit, Herbs, Cheese


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