Watermelon Gazpacho

  • prep time15 min
  • total time 15 min
  • serves 4

A beautiful warm weather Andalusian soup full of flavour and colour.

7 Ratings
Directions for: Watermelon Gazpacho


1 large tomato, pureed

½ serrano chile

2 cups cubed fresh watermelon

1 tsp red wine vinegar

¼ cup extra-virgin olive oil

2 Tbsp minced red onion

½ cucumber, seeded and minced

2 Tbsp minced fresh dill, plus more for garnish

Kosher salt and freshly ground black pepper

¼ cup crumbled feta cheese


1. In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

See more: Soup, Fruit, Cheese, Appetizer, Herbs, Summer



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