Take the stress out of dinner with this easy spaghetti and meatballs recipe, perfect for young and old alike.
Courtesy of Knorr
Per serving: 450 calories, 12 g total fat, (5 g saturated fat, 0 g trans fat), 95 mg cholesterol, 940 mg sodium, 58 g carbohydrate, 3 g fibre, 10 g sugars, 36 g protein. % DV: 15% vitamin A, 4% vitamin C, 10% calcium, 35% iron
Combine ground beef, Knorr® Homestyle Stock – Beef, Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
Bring Sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
Knorr® Chef Tip: For an easy way to sneak whole grains into your family’s diet, serve these meatballs with whole wheat pasta.