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West Coast Cedar-Planked Salmon

west coast cedar planked salmon on a countertop

A delicious filet of sockeye salmon barbequed and infused with the subtle flavour of cedar. Recipe courtesy of the Squamish Lil’wat Cultural Centre. Photo courtesy of David Buzzard Photography.

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ingredients

West Coast Sockeye salmon filets (with skin on and bones removed)
¼
ounce fresh dill (3-4 sprigs)
½
tsp kosher salt
¼
tsp coarse peppercorns
½
cup maple syrup
1
piece cedar plank, for grilling salmon
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directions

Step 1

Place salmon on cedar plank skin-side down.

Step 2

Sprinkle with salt and coarse peppercorns.

Step 3

Heat BBQ to 225ºF – (this can also be done in an oven).

Step 4

BBQ on cedar plank for 15 minutes.

Step 5

Brush with maple syrup and add dill on top.

Step 6

Continue to BBQ for 5 more minutes.

Step 7

Give one final brush with maple syrup prior to removing from BBQ.

Step 8

Remove from BBQ and service.

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