White Bean Dip with Pita Chips

  • prep time15 min
  • total time 27 min
  • serves 6

Dig into this thick, flavourful dip with golden-brown baked pita toasts, all ready in under half an hour.

59 Ratings
Directions for: White Bean Dip with Pita Chips


1 (15-oz) can cannellini beans, drained and rinsed

2 cloves garlic

2 Tbsp lemon juice

4 Tbsp olive oil

¼ cup (loosely packed) fresh Italian parsley leaves


Freshly ground black pepper

6 pitas

1 tsp dried oregano


1. Preheat the oven to 400ºF.

2. Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.

3. Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.

4. Serve the pita toasts warm or at room temperature alongside the bean puree.

See more: Bake, Beans, Party Favourites, Quick and Easy, Snack



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