White Bean Dip

  • serves 0

A refreshing snack, appetizer or side that's perfect for a party or patio!

Courtesy of Sue Riedl.

56 Ratings
Directions for: White Bean Dip


1 540 mL can Romano beans, drained and rinsed

10-12 basil leaves

8 leaves mint

4 clove garlic, peeled

½ lemon

1 tsp salt

¼ cup extra virgin olive oil


1. Add all ingredients into a food processor and buzz until combined and smooth.

2. Taste and adjust seasonings. Serve with crackers, veggies, or as a sandwich spread.

See more: Beans, Easy, Side, Snack, Herbs



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