A refreshing snack, appetizer or side that’s perfect for a party or patio!
Courtesy of Sue Riedl.
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ingredients
1 540
mL can Romano beans, drained and rinsed
10-12
basil leaves
8
leaves mint
4
clove garlic, peeled
½
lemon
1
tsp salt
¼
cup extra virgin olive oil
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directions
Step 1
Add all ingredients into a food processor and buzz until combined and smooth.
Step 2
Taste and adjust seasonings. Serve with crackers, veggies, or as a sandwich spread.