White Cheddar Garlic Mashed Potatoes

  • serves 8
Christine Cushing
Christine Cushing

Recipe courtesy of Christine Chamberlain, Executive Chef, President's Choice.

41 Ratings
Directions for: White Cheddar Garlic Mashed Potatoes


12 medium Yukon Gold potato, peeled and cut in chunks

1 head garlic, cloves, peeled, left whole

3 Tbsp unsalted butter

1 cup low-fat sour cream

½ cup 35% cream

¾ cup plus 2 tbsp. white cheddar cheese

½ cup diced cooked bacon

¼ cup chopped green onion

salt and pepper, to taste


1. Place the potatoes and garlic cloves in a large pot of salted water. Bring to a boil and cook until potatoes are fork tender. Drain the potatoes.

2. Mash both the potatoes and garlic together. While still warm mix in butter, sour cream, 35% cream, cheese, bacon and green onions. Season with salt and pepper.

3. This dish can be prepared in advance. Spread potatoes into a baking dish and refrigerate until needed. Cover and reheat in a 325 degree F. oven for 20 to 25 minutes.

See more: Cheese, Side, Bake, Potatoes


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