Name: White Hot Chocolate 2 Ways
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 cups cold whole milk; 6 oz white chocolate, chopped; 1 tsp pure vanilla extract; 1 Tbsp orange liqueur, such as Cointreau; Candied orange peel, for garnish; 2 tsp vodka; 1 tsp coffee liqueur, such as Kahlua; Whipped cream, for garnish; Crushed chocolate-covered espresso beans, for garnish

PREP TIME

5 min

COOK TIME

10 min

YIELDS

4 servings

This decadent beverage is the perfect pick-me-up on cold, blustery days. Create the orange version with orange liqueur and a peel for garnish, or the White Russian version made with coffee liqueur and vodka.

Ingredients

Base

cups cold whole milk

oz white chocolate, chopped

tsp pure vanilla extract

Add-ins: Orange

Tbsp orange liqueur, such as Cointreau

Candied orange peel, for garnish

Add-ins: White Russian

tsp vodka

tsp coffee liqueur, such as Kahlua

Whipped cream, for garnish

Crushed chocolate-covered espresso beans, for garnish

Ingredient Substitution Guide

Directions

Step 1

For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.

Step 2

Mix in add-ins as desired, and serve immediately.

Step 3

Mix in add-ins as desired, and serve immediately.

Beverage
chocolate
comfort food
Fall
Winter

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White Hot Chocolate 2 Ways