White Tea and Rum Cocktail with Honey-Lime Syrup
- prep time10 min
- total time 20 min
- serves 1
An easy cocktail that fits into brunch, a get together with friends or a larger party.
½ cup clover honey
Peel of 1 limeWhite Tea and Rum Cocktail
2 oz brewed white tea, cooled
1 oz white rum
½ oz fresh lime juice
1 lime slice, for garnish
1. Bring the honey, lime peel and 1 cup water to a boil in a small saucepan; cook until reduced slightly. Transfer the syrup to a container with a lid and refrigerate until cold, about 30 minutes. Remove the peel before using. (Makes about 1 1/3 cups; cover and refrigerate extra syrup for up to 1 week.)White Tea and Rum Cocktail
1. Combine the tea, rum, lime juice, 1/2 ounce of the honey-lime syrup and some ice cubes in a cocktail shaker. Shake for 10 seconds. Strain into a martini glass and serve straight-up. Float a lime slice on top.