White Tea and Rum Cocktail with Honey-Lime Syrup

  • prep time10 min
  • total time 20 min
  • serves 1
White Tea and Rum Cocktail with Honey-Lime Syrup
Bobby Flay
Bobby Flay Brunch @ Bobby's
Print Recipe

An easy cocktail that fits into brunch, a get together with friends or a larger party.

3 Ratings
Directions for: White Tea and Rum Cocktail with Honey-Lime Syrup

Ingredients

Honey-Lime Syrup

½ cup clover honey

Peel of 1 lime

White Tea and Rum Cocktail

2 oz brewed white tea, cooled

1 oz white rum

½ oz fresh lime juice

1 lime slice, for garnish

Directions

Honey-Lime Syrup

1. Bring the honey, lime peel and 1 cup water to a boil in a small saucepan; cook until reduced slightly. Transfer the syrup to a container with a lid and refrigerate until cold, about 30 minutes. Remove the peel before using. (Makes about 1 1/3 cups; cover and refrigerate extra syrup for up to 1 week.)

White Tea and Rum Cocktail

1. Combine the tea, rum, lime juice, 1/2 ounce of the honey-lime syrup and some ice cubes in a cocktail shaker. Shake for 10 seconds. Strain into a martini glass and serve straight-up. Float a lime slice on top.

See more: Beverage, Brunch, Cocktails/Alcohol, Party Favourites


https://www.foodnetwork.ca/recipe/white-tea-and-rum-cocktail-with-honey-lime-syrup/19580/

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