This holiday, create a unique stuffing and sauce to go with your main of choice.
Courtesy of the Wild Blueberry Association of North America.
Wild Blueberry & Apple Compote
Wild Blueberry Stuffing
To make the wild blueberry compote, heat the onion, apple and celery in the oil for 5-10 minutes until soft. Add the frozen wild blueberries, sugar and vinegar. Bring to a fast simmer and reduce juices to a syrupy consistency.
To prepare the wild blueberry stuffing, whizz the stale bread in a food processor to make largeish pieces. Set aside.
Heat the onion and celery in olive oil for 5-10 minutes until soft. Add the thyme, chopped apple rings, and bread pieces. Stir in the apple juice, followed by the frozen wild blueberries. Turn into an ovenproof dish and bake in a preheated oven 180ºC for 30 minutes.
Serve with traditional roast turkey and all your favourite trimmings.