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Wild Blueberry Stuffing & Wild Blueberry Apple Compote

Wild Blueberry Stuffing & Wild Blueberry Apple Compote
YIELDS
4 servings

This holiday, create a unique stuffing and sauce to go with your main of choice.

Courtesy of the Wild Blueberry Association of North America.

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Ingredients

Wild Blueberry & Apple Compote

1
red onion, finely chopped
2
Tbsp (30 mL) virgin olive oil
1
dessert apple, peeled, cored and diced
1
sticks celery, finely chopped
7
oz frozen wild blueberries
3
Tbsp (45 mL) caster sugar
2
Tbsp (30 mL) red wine vinegar

Wild Blueberry Stuffing

9
oz stale bread, crusts removed
1
large onion, finely chopped
1
sticks celery, chopped
3
fl. oz. virgin olive oil
3
fl. oz. apple juice
7
oz frozen wild blueberries
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Directions

Step 1

To make the wild blueberry compote, heat the onion, apple and celery in the oil for 5-10 minutes until soft. Add the frozen wild blueberries, sugar and vinegar. Bring to a fast simmer and reduce juices to a syrupy consistency.

Step 2

To prepare the wild blueberry stuffing, whizz the stale bread in a food processor to make largeish pieces. Set aside.

Step 3

Heat the onion and celery in olive oil for 5-10 minutes until soft. Add the thyme, chopped apple rings, and bread pieces. Stir in the apple juice, followed by the frozen wild blueberries. Turn into an ovenproof dish and bake in a preheated oven 180ºC for 30 minutes.

Step 4

Serve with traditional roast turkey and all your favourite trimmings.

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