Wine-Steeped Plums

  • serves 6
Anna Olson
Anna Olson


5 Ratings
Directions for: Wine-Steeped Plums


½ cup sugar

½ cup dry red wine

2 cinnamon sticks

¼ tsp ground cloves

6 large red plums (or 10 Italian prune plums)


1. Bring sugar and wine up to a simmer with cinnamon sticks and cloves, cooking until sugar has dissolved. Pit plums and cut into quarters. Add plums to wine mixture and bring to a simmer. As soon as a simmer is reached, remove from heat and strain liquid into a small pot. Reduce liquid by half and add back to plums. Chill until ready to serve.

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