A sophisticated sandwich that’s super-easy to make.
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ingredients
8
oz boneless skinless chicken breasts
4
panini, split lengthwise (leave halves attached)
¼
cup pesto
12
fresh basil leaves
1
cup sliced mushrooms
2
marinated red peppers, thinly sliced
1
cup shredded Canadian Mozzarella cheese
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directions
Step 1
On barbecue, under broiler, or in a toaster oven, grill chicken over medium heat for 6 to 12 minutes. Turn once halfway through cooking.
Step 2
Cut chicken in thin slices. Spread pesto on each half of panini. Fill each panini with chicken, 3 basil leaves, mushrooms, sliced pepper and Canadian Mozzarella. Heat on grill, or in a frying pan, flattening with a spatula.