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Winter Fruit Compote with Cognac

Winter Fruit Compote with Cognac
YIELDS
8 servings
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Ingredients

8
oz dried prunes
8
oz dried figs, halved or quartered
8
oz kumquats
Zest of half a lemon
½
cup sugar
¼
cup Cognac
2
cup water
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Directions

Step 1

Put everything in a saucepan and bring to a boil. Cook until the fruits are plump and the sauce syrupy. Turn off the heat and let the fruit macerate for 30 minutes. Pour into a serving dish (a cut glass bowl looks lovely) and let cool. Serve with crème fraîche and toasted almonds, or with a big spoonful of vanilla ice cream.

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