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Winter Vegetable Bean Soup

Winter Vegetable Bean Soup
PREP TIME
15 min
COOK TIME
30 min
YIELDS
10 servings

This warm and cosy soup is packed with a slew of delicious, crisp winter vegetables.

Courtesy of CookWithCampbells.ca™

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Ingredients

2
medium carrots, diced
3
medium potatoes, peeled and diced
1
medium rutabaga, peeled and diced
2
large leeks, white part only, sliced
2
stalks celery, diced
1
bay leaf
6
cup CAMPBELL'S® Ready to Use Organic Vegetable Broth
1
can (540 mL) white kidney beans (cannellini), rinsed and drained
½
tsp crushed red pepper flakes
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Directions

Step 1

Heat carrots, potatoes, rutabaga, leeks, celery, bay leaf and broth to a boil in 6 qt (5.7 L) saucepot over medium-high heat.

Step 2

Reduce heat to low. Simmer, covered, for 15 minutes or until the vegetables are tender-crisp.

Step 3

Stir in beans and pepper flakes. Heat mixture through. Remove bay leaf before serving.

Step 4

View more quick and easy Campbell’s recipes.

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