- prep time10 min
- total time 18 min
- serves 1
Pineapple, cumin, mustard and cheese, this really is one yellow burger! Courtesy of Flavio and Andreas Alarcon of the Yellow Submarine.
1 can crushed pineapple in heavy syrup
7 oz chuck ground beef patty
1 slices of Provolone cheese
1 slices of tomato
1 slices of onion
Crushed potato chips
1. Get a can of crush pineapple in heavy syrup, add pineapple preserve, bring to a boil, let cool and blend in a blender.
2. Season the beef patty with cumin, salt and black pepper to taste. Form a round ball and put on the grill for about 4 minutes per side.
3. Toast the burger bun on the grill. Add one slice of provolone cheese, lettuce, tomato, onion, mustard, ketchup, pineapple sauce and crushed potato chips.