Za'tar & Harissa Eggplant

  • prep time15 min
  • total time 45 min
  • serves

This healthy bowl is filled with baked eggplant, green onions, toasted pine nuts, your choice of kale of Swiss chard and chopped apricots. Courtesy of Tamara Green of The Living Kitchen.

12 Ratings
Directions for: Za'tar & Harissa Eggplant


1 eggplant, cut into cubes

1 bunch kale or Swiss chard

3 clove garlic, chopped

⅓ cubes parsley, chopped

⅓ cup cilantro, chopped

¼ cup green onions, chopped

½ cup pine nuts

⅓ cup apricots, chopped


1. Preheat oven to 350ºF.

2. Cut eggplant into cubes, place on a lined baking sheet, drizzle a small amount of grapeseed oil or melted coconut oil and bake for 30 minutes.

3. While eggplant is baking, chop the garlic and sauté it in a pan over medium heat with a little coconut oil. Sautee until it becomes fragrant and translucent.

4. Add in the chopped kale and mix around so that the kale becomes nice and garlic-y.

5. Prepare Dressing.

6. Gently toast the pine nuts and then mix everything together in a bowl and enjoy.

See more: Vegetables, Vegetarian, Lunch, Healthy

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