Zesty Fettuccini

  • prep time1 min
  • total time 10 min
  • serves 3

An authentic Italian meal, comprising of rich fettuccini and a fresh side salad.

The following recipe was provided by a competitor from Food Network's Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.

6 Ratings
Directions for: Zesty Fettuccini



10 ½ oz fresh fettuccine

2 chicken breasts, thinly sliced

1 can small can of diced tomatoes

3 Tbsp tomato paste

2 Tbsp flour

½ cup water

¼ cup diced onions

3 clove garlic, finely chopped

10 leaves fresh basil, chopped

10 leaves fresh oregano, chopped

4 Tbsp oil

1 Tbsp vegetable soup base

1 tsp sweet paprika

fresh ground pepper to taste


1 box mixed greens

1 tomato, diced


6 Tbsp extra virgin olive oil

8 Tbsp white wine vinegar

½ fresh lemon

½ tsp seasoning salt

2 clove garlic



1. Cook fettuccine in boiling salted water until cooked.

2. Meanwhile, fry chicken in oil in deep skillet.

3. Add onion and garlic, cook for about 30 seconds. Add flour and stir until coated.

4. Add diced tomatoes and their juices, basil, oregano, soup base and paprika.

5. Stirring constantly until sauce is thickened.

6. Serve sauce over pasta with the salad on the side.

Salad Dressing

See more: Main, Pasta, Italian, Chicken



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