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Zucchini Bruschetta with Canadian Swiss Cheese

Zucchini Bruschetta with Canadian Swiss Cheese
YIELDS
24 servings
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Ingredients

1
Tbsp butter
1 ½
cup diced zucchini
2
clove garlic, chopped
cup chopped red onions
2
Tbsp chopped fresh basil, or 2 tsp dried basil
1
pinch cayenne pepper
salt and freshly ground pepper, to taste
1
baguette bread, sliced
1
cup shredded Canadian Swiss cheese
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Directions

Step 1

In a frying pan over medium-high heat, melt butter and cook zucchini, garlic and onions for 2 to 3 minutes. Remove from heat, add basil and cayenne, and salt and pepper generously.

Step 2

Preheat broiler.

Step 3

Top each bread slice with about 1 tbsp (15 ml) of zucchini mixture. Cover with cheese and broil until golden.

Step 4

Serve hot or cold with aperitifs or with a salad as a first course.

Step 5

Tips: Make bigger Zucchini Bruschetta with Canadian Swiss Cheese to serve 4 to 6 people by using a crusty loaf of Italian or French-style bread about 4 inches (10 cm) wide.

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