Zucchini Bruschetta with Canadian Swiss Cheese

  • serves 24


6 Ratings
Directions for: Zucchini Bruschetta with Canadian Swiss Cheese


1 Tbsp butter

1 1/2 cup diced zucchini

2 clove garlic, chopped

1/3 cup chopped red onions

2 Tbsp chopped fresh basil, or 2 tsp dried basil

1 pinch cayenne pepper

salt and freshly ground pepper, to taste

1 baguette bread, sliced

1 cup shredded Canadian Swiss cheese


1. In a frying pan over medium-high heat, melt butter and cook zucchini, garlic and onions for 2 to 3 minutes. Remove from heat, add basil and cayenne, and salt and pepper generously.

2. Preheat broiler.

3. Top each bread slice with about 1 tbsp (15 ml) of zucchini mixture. Cover with cheese and broil until golden.

4. Serve hot or cold with aperitifs or with a salad as a first course.

5. Tips: Make bigger Zucchini Bruschetta with Canadian Swiss Cheese to serve 4 to 6 people by using a crusty loaf of Italian or French-style bread about 4 inches (10 cm) wide.

See more: Appetizer, Broil, Dairy Farmers of Canada, Cheese, Rice/Grain, Vegetables, Herbs, Fry, Snack



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