A delicious vegetarian Indian dish from Bal Arneson made with Paneer cheese.
3 Tbsp grape seed oil
2 Tbsp chopped ginger
1 red onion, chopped
1 tsp fenugreek seeds
1 Tbsp cumin seeds
1 tsp turmeric
1 tsp red chili flakes
½ cup chopped tomatoes
1 lb(s) zucchini, cubed (about 3 medium)
¼ cup water
1 Tbsp garam masala
1 cup paneer, cut into large dice
¼ cup chopped cilantro
pinch of salt
1. Place 2 tablespoons oil in a large skillet and add the onion and ginger and cook for about 3 minutes. Add spices and toast for 10 seconds. Add the tomatoes, zucchini and water and cook until zucchini is tender, about 10 minutes. Add garam masala and cover with a lid.
2. Meanwhile, heat a non-stick pan over medium heat and add remaining oil. Fry paneer cubes until golden brown. Add to the zucchini during the last 2 minutes of cooking, along with the cilantro and stir well. Season with salt. Serve with rice or plain rotis.
See more: Cheese, Vegetables, Vegetarian, Side
https://www.foodnetwork.ca/recipe/zucchini-paneer/11352/
