Seafood

Seafood

Michael Smith's Best Seafood Recipes

Updated by Food Network Canada Editors on February 16, 2018

If anyone knows seafood, it's Chef Michael Smith. The Prince Edward Island family-man knows how to turn fresh seafood into immaculate meals. We've gathered Chef Michael's tastiest recipes, from seafood chowder to lobster mac and cheese, so you can enjoy a little bit of PEI home cooking no matter where you are.

  • Beer and Bacon Mussels
     
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    Beer and Bacon Mussels

    <p>Michael Smith thinks mussels are the easiest seafood to cook, and we’re thrilled about that, especially because here, beer and bacon are involved, too. Don’t forget to pick up a loaf of crusty bread for dipping as to not waste an ounce of the enriched pot juices.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/beer-and-bacon-mussels/21296/" target="_blank">Michael Smith’s Beer and Bacon Mussels</a></strong></p>
  • Oysters with Spicy Tomato Ice
     
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    Oysters with Spicy Tomato Ice

    <p>Fresh oysters are an elegant way to kick off any party or special occasion. In this recipe, a Bloody Mary-inspired granita tops the oysters for a bit of sweet heat, complementing their delicious oceanic flavour.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/oysters-with-spicy-tomato-ice/21136/" target="_blank">Michael Smith’s Oysters with Spicy Tomato Ice</a></strong></p>
  • Caribbean Coconut Crusted Salmon
     
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    Caribbean Coconut Crusted Salmon

    <p>Coconut is the new breadcrumbs in this super quick and crunchy fish dish that takes mere minutes to make.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/caribbean-coconut-crusted-salmon/6823/" target="_blank"><strong>Michael Smith’s Caribbean Coconut Crusted Salmon</strong></a></p>
  • Prosciutto Roast Salmon
     
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    Prosciutto Roast Salmon

    <p>Turn your baked salmon up a notch with thin, flavourful slices of prosciutto. You're only three ingredients and 20 minutes away from a perfect weeknight dinner!</p> <p> Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/prosciutto-roast-salmon/10420/" target="_blank">Michael Smith's Prosciutto Roast Salmon</a></strong></p>
  • Michael’s Steamed Mussels
     
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    Michael’s Steamed Mussels

    <p>Give Canadian mussels a taste of Thailand with this quick and creamy recipe. Red Thai curry paste and coconut milk bring the tropical taste, but feel free to add splash of fish sauce for even more authentic Thai flavour.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/michaels-thai-steamed-mussels/10419/" target="_blank"><strong>Michael’s Steamed Mussels</strong></a></p>
  • Lobster Macaroni and Cheese
     
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    Lobster Macaroni and Cheese

    <p>Make your ordinary mac and cheese extraordinary with succulent chunks of lobster and buttery, crisp breadcrumbs.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/lobster-macaroni-and-cheese/5762/" target="_blank">Michael Smith's Lobster Macaroni and Cheese</a></strong></p>
  • Halibut Provençal
     
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    Halibut Provençal

    <p>Simple enough for a weeknight dinner but tasty enough for a special occasion, olives, capers and tomatoes add bright Mediterranean flavour to this firm, meaty white fish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/halibut-provencal/8607/" target="_blank"><strong>Michael Smith's Halibut Provençal</strong></a></p>
  • Michael Smith's Shrimp Cocktail
     
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    Michael Smith's Shrimp Cocktail

    <p>A party isn't a party unless shrimp cocktail is on the menu. These delicious shrimp are cooked in white wine and garlic, chilled and served with a homemade cockail sauce.</p><p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/michael-smiths-shrimp-cocktail/12942/" target="_blank"><strong>Michael Smith's Shrimp Cocktail</strong></a></p>
  • Maple Planked Salmon with Grilled Lemon
     
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    Maple Planked Salmon with Grilled Lemon

    <p>Perfect for a family dinner outdoors, this sweet and smoky salmon is easy to make, and is sure to please even the pickiest eaters.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/maple-planked-salmon-with-grilled-lemon/8609/" target="_blank"><strong>Michael Smith's Maple Planked Salmon with Grilled Lemon</strong></a></p>
  • Potato Salmon Cakes
     
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    Potato Salmon Cakes

    <p>This simple herb-filled dish comes together in a flash when you start with leftover potatoes and salmon. With a quick fry, last night’s dinner is turned into a simple, crispy lunch.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/potato-salmon-cakes/8042/" target="_blank"><strong>Michael Smith's Potato Salmon Cakes<strong></a></p>
  • Backyard Smoked Salmon
     
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    Backyard Smoked Salmon

    <p>Serve this beautiful smoked salmon as a main at a BBQ. Allow leftovers to refrigerate for at least 24 hours as the smoked flavour mellows and matures over time.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/backyard-hot-smoked-salmon/9670/" target="_blank"><strong>Michael Smith's Backyard Smoked Salmon</strong></a></p>
  • Paper Baked Halibut with Julienne Vegetables
     
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    Paper Baked Halibut with Julienne Vegetables

    <p>Simple, healthy and absolutely delicious, this paper-baked halibut has virtually no clean-up and is great for any occasion.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/paper-baked-halibut-with-julienne-vegetables/6880/" target="_blank"><strong>Michael Smith's Paper Baked Halibut with Julienne Vegetables</strong></a></p>
  • Lobster Lasagna Di Carnevale
     
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    Lobster Lasagna Di Carnevale

    <p>Get authentically Italian with this tomato-and-cheese lasagna, complete with vegetables, prosciutto, Italian sausage and pancetta.</p> <p>Get this recipe for <a href="http://www.foodnetwork.ca/recipe/lobster-lasagna-di-carnevale/12873/" target="_blank"><strong>Michael Smith's Lobster Lasagna Di Carnevale</strong></a></p>
  • Lobster Corn Chowder
     
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    Lobster Corn Chowder

    <p>Michael Smith is a master at combining fresh seafood with the very brightest of in-season produce — and this chunky <a href="https://www.foodnetwork.ca/seafood/photos/lobster-recipes-anyone-can-make/" rel="noopener noreferrer" target="_blank">lobster</a> and corn chowder is proof. </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lobster-corn-chowder/13311/" target="_blank" rel="noopener noreferrer"><strong>Michael Smith's Lobster Corn Chowder</strong></a></p>
  • Brown Butter Shrimp Scampi
     
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    Brown Butter Shrimp Scampi

    <p>This fragrant seafood pasta dish is coloured with cherry tomatoes and baby spinach, and tossed in garlicky cream sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/brown-butter-shrimp-scampi/13243/" target="_blank"><strong>Michael Smith's Brown Butter Shrimp Scampi</strong></a></p>
  • Saffron Shrimp Shots
     
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    Saffron Shrimp Shots

    <p>Succulent shrimp, cocktail sauce and garnishes made to look beautiful and taste even better.</p><p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/saffron-shrimp-shots/12941/" target="_blank">Michael Smith's Saffron Shrimp Shots</a></strong></p>
  • P.E.I.: Lobster Mashed Potatoes
     
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    P.E.I.: Lobster Mashed Potatoes

    <p>Celebrate two of P.E.I.'s most famous ingredients — lobster and potatoes — with this decadent side dish that eats like an entrée.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lobster-mashed-potatoes/9663/" target="_blank"><strong>Michael Smith's Lobster Mashed Potatoes</strong></a></p>
  • Classic Oyster Stew
     
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    Classic Oyster Stew

    <p>Freshly shucked oysters in a creamy, vermouth and tarragon-flecked broth makes for a show-stopping seafood dish that screams comfort.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/classic-oyster-stew/13253/" target="_blank"><strong>Michael Smith's Classic Oyster Stew</strong></a></p>
  • Grilled Salmon Grilled Salad
     
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    Grilled Salmon Grilled Salad

    <p>Fire up the grill to make your entire dinner — including the salad — on the open flame. Lean, healthy and packed with warm-weather flavour, this meal is perfect for when time isn't on your side.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-salmon-grilled-salad/12062/" target="_blank"><strong>Michael Smith's Grilled Salmon Salad</strong></a></p>
  • Maritime Seafood Chowder
     
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    Maritime Seafood Chowder

    <p>Chock-full of seafood and fish, this classic recipe is made to warm you from the inside out.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/maritime-seafood-chowder/12380/" target="_blank"><strong>Michael Smith's Maritime Seafood Chowder<strong></a></p>
  • Seawater Lobster
     
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    Seawater Lobster

    <p>Succulent lobster is boiled in salted water, and served with homemade lemon brown butter and tartar sauce in this easy and elegant recipe.</p><p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/seawater-lobster/13307/" target="_blank"><strong>Michael Smith's Seawater Lobster</strong></a></p>
  • Lobster a la Rachel
     
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    Lobster a la Rachel

    <p>Comforting pasta calls for rich, buttery lobster smothered in creamy tomato sauce. Keep this recipe on hand when you're looking to impress someone special.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lobster-a-la-rachel/6820//" target="_blank"><strong>Michael Smith’s Lobster a la Rachel</strong></a></p>
  • Michael’s Beer Steamed Mussels
     
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    Michael’s Beer Steamed Mussels

    <p>A little hops and barley impart a lot of flavour when steamed with fresh mussels. These tasty, affordable shellfish are best served with lots of crusty bread to soak up all the buttery sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/michael-smiths-beer-steamed-mussels/10410/" target="_blank"><strong>Michael’s Beer Steamed Mussels</strong></a></p>
  • Bacon Scampi with Penne and Mustard
     
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    Bacon Scampi with Penne and Mustard

    <p>When in doubt, bacon, shrimp and your boldest red wine are a winning combination you can’t go wrong with. Top on your favourite pasta and you’re in for a delicious dinner.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/bacon-scampi-with-penne-and-mustard/13242/" target="_blank"><strong>Michael Smith’s Bacon Scampi with Penne and Mustard</strong></a></p>
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