With the holiday season fast approaching, it’s time to shine in the dessert department. In addition to the usual festive fare, why not dress things up for the holidays with Anna Olson’s sweet and easy hacks? Just follow these fun, fresh and flavourful ideas to make good use of your holiday ingredients, and take your Christmas baking to the next level.
How To Eggnog Anything
A mix of eggs, cream, sugar and booze, eggnog is the quintessential holiday drink. With a little ground nutmeg and rum extract, it’s easy to infuse this drink’s festive flavour into desserts, too. Anna shows that just a dash of rum (or rum extract) and ground nutmeg gives buttercream frosting an unmistakable “eggnog” flavour. Swirl the sweet spread onto her Flourless Mini Vanilla Cupcakes and sprinkle a little nutmeg on top to complete the look. Or, for a decadent sweet treat, stir nutmeg and rum extract into Anna Olson’s Chocolate Truffles. If cookies are more your style, try infusing the eggnog flavours into Anna Olson’s Vanilla Icebox Cookies by adding rum extract and ground nutmeg to the recipe, then, after baking, pipe frosting between two icebox cookies.
If you just can’t get enough eggnog this season, try your hand at these 15 Delicious Ways to Enjoy Eggnog.
Edible Peppermint Candy Platter
Instead of the plastic or glass trays, serve treats on an edible peppermint candy platter. Anna Olson demonstrates how to make a serving plate out of standard candies in this impressive holiday hack. If you’re making holiday cookies, bake up a peppermint plate at end so you’ll have a unique and portable option for holiday parties and potlucks.
Adorable Rudolph Cookies
Shake up the holiday cookie table with these show-stopping sweets! Start with Anna’s Icing Sugar Cookies and learn how to transform them into adorable and easy decorated treats. A little royal icing and perfectly placed pretzels will help create delicious and adorable desserts. Those new to decorating will love how easy and achievable these sweets are.
Leftover Candy Canes
Got a stocking full of candy canes? There’s a recipe for that. Before you toss them, break out the food processor and pulse those broken bits into a fine candy cane crumb. This will serve as the base for tons of recipes. For a simple dessert, add crunchy candy cane bits inside and out of Anna Olson’s Vanilla Icebox Cookies. Another way to refresh your holiday treats with candy cane crumbs is to roll filled Chocolate Peanut Butter Whoopie Pies into candy cane dust. If you’re looking for a festive sipper, double-up on the peppermint with this Slow Cooker Peppermint Hot Chocolate, lining the mug’s edge with candy cane bits (brush the edge with a bit of warm water to encourage sticking).
For even more recipes with the traditional holiday candy, try these 15 Tasty Recipes That Use Leftover Candy Canes.10
Looking for more inspiration? Try these 4 Genius Homemade Christmas Gifts from Anna Olson.