Season 2 - Episode 8
Danishes are a bakery staple and can make any breakfast extra special. Anna begins by making Danish pastry dough, and then she turns that into Spiral Raisin Danishes. Next, Anna gets more advanced in terms of shapes and flavours with Cherry Danish Twists and Tropical Fruit Pinwheels. To round things out, Anna shares her recipe for an elegant Filled Danish Braid. This braided Danish bread is filled with cream cheese and mixed dried fruits, and is glazed with icing and sweet sliced toasted almonds.