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Make-Ahead Goat Cheese Mashed Potatoes

Prep Time
1h 40 min
Yields
6 - 8 servings

Get a head start on meal prep with these creamy make-ahead mashed potatoes.

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ingredients

3
lb(s) large Yukon Gold potatoes, peeled and cut in 3/4" chunks
5
large garlic cloves
Kosher salt and freshly ground black pepper
7
- 8 ounce garlic and herb goat cheese, at room temperature, such as Montrachet
4
tbsp (1/2 stick) unsalted butter, at room temperature
1 ½
cups sour cream
½
cup half-and-half or milk
½
cup freshly grated Parmesan cheese
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directions

Step 1

Preheat the oven to 375ºF.

Step 2

Place the potatoes, garlic, and 1 tablespoon of salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer, and cook for 20 to 25 minutes, until very tender.

Step 3

Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set over a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth.

Step 4

Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

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