Big Food Bucket List

Big Food Bucket List

Kurobuta Terimayo

  • prep time10 min
  • total time 20 min
  • serves 1

Take a bite out of this epic Japanese-inspired hot dog. Considered Japadog’s top seller, the Kurobata Terimayo is juicy, flavourful and miles ahead of your typical street hot dog. Sore wa oishidesu!

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Directions for: Kurobuta Terimayo


Hot Dog

1 sausage (preferably Berkshire Pork)


2 tsp butter

20 g white onion, chopped

1 pinch dried seaweed

Hot Dog Fuwa Fuwa Bun & Assembly

1 hot dog bun (preferably Japanese-style Fuwa Fuwa Bun)

17 g teriyaki sauce

4 g Japanese mayo


Hot Dog

1. Place hot dog in a pot of boiling water for about 10 minutes.

2. Remove hot dog from water. Create 4 cuts across the hotdog at a 45-degree angle.

3. Grill hot dog on flat top or pan fry until the internal temperature reaches 80ºF, about 2-3 minutes.


1. On the stovetop, heat a pan with butter. Place raw onions in pan and cook for 5-10 minutes, or to your desired doneness.

2. Using a very sharp knife, slice sheets of seaweed into thin confetti-like strips.

Hot Dog Fuwa Fuwa Bun & Assembly

1. Grill the bun until the top and bottom turn slightly light brown, about 3 minutes.

2. Place the grilled sausage inside the grilled Fuwa Fuwa bun.

3. Top with 17 g of teriyaki sauce, forming a zig-zag pattern across the sausage, starting from the far end to the other.

4. Top with 4 g of Japanese mayo, again creating a zig-zag pattern across the sausage, starting from the far end to the other.

5. Drop a pinch of sliced seaweed evenly across the hot dog.

Source and Credits

Courtesy of Japadog

See more: Japanese

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