Big Food Bucket List

Ms Chi Hot Sticker Wrappers

prep time15 min
total time 15 min
serves

Ms Chi Hot Sticker Wrappers

Courtesy of: Big Food Bucket List

Print Recipe

The trick to making a soft but chewy pot sticker wrappers is to use warm water instead of cold. We promise, you’ll never want to buy pot sticker wrappers when you try this easy and yummy recipe.

Yields 40 wrapperes.

3 Ratings

Directions for: Ms Chi Hot Sticker Wrappers

Ingredients

4 cups all-purpose flour

1 ½ cups warm water

1 tsp salt

Directions

1. Combine flour, warm water and salt in mixer. Blend until smooth.

2. Remove dough from mixer and wrap it with plastic. Let it rest for 30 minutes.

3. Using a pasta machine, roll the dough to #4 thickness and cut circles with a 3 1/4 inch (8.2 cm) cookie cutter.

4. Alternatively, you can hand roll the dough to make the wrappers. Portion the dough into 10 gram balls. Flatten them, then roll them out individually in a circular motion.

Source and Credits

Courtesy of Shirley Chung, Ms. Chi Café

See more: Appetizer, Asian, Pastry

https://www.foodnetwork.ca/recipe/ms-chi-hot-sticker-wrappers/22762/

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