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Yaki-Udon (Pan Fried Noodles)

  • prep time10 min
  • total time 20 min
  • serves 1

Here comes the authentic Izakaya dish, featuring thick udon noodles, pan-fried with tender beef, topped with green onion, mushroom, dried seaweed and flavourful bonito flakes.

8 Ratings
Directions for: Yaki-Udon (Pan Fried Noodles)

Ingredients

200 g udon noodles, frozen

10 mL vegetable oil

50 g beef, sliced

10 g green onion stalk

30 g button mushroom

2 ½ mL garlic, minced

10 mL sake

10 mL soy sauce

1 g dashi powder, bonito soup stock

½ g shichimi, Japanese mixed seven spice

10 g butter

2 ½ mL white sesame seeds

2 g Bonito flakes, pinch (optional)

1 pinch nori, shredded

Directions

1. Start by boiling the udon noodles for 2 minutes, until al dente. Drain excess water and set cooked noodles aside.

2. In a pan, heat oil and add the sliced beef. Fry until it is almost fully cooked, for about 2 minutes.

3. Add minced garlic, green onion, and mushroom to the pan and sauté for about 1-3 mins.

4. Deglaze with sake.

5. Add the udon noodles to the pan and seasoned it with dashi, shichimi and soy sauce. Pan fried for about 3 minutes or until it is well mixed.

6. Remove it from the heat and finish it with butter and the rest of toppings for plating.

Tips and Substitutions

Yaki means pan fried, Udon means noodles. Guu in Japanese means good. They also call the sound your stomach makes when you are hungry a “Guu” sound. An Izakaya is a type of informal Japanese pub.

Source and Credits

Courtesy of Jefferson Insorio, GUU with Garlic

See more: Asian, Beef, Japanese, Mushrooms


https://www.foodnetwork.ca/recipe/yaki-udon-pan-fried-noodles/22643/

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