Season 3 - Episode 1
Nadia G revamps some of her favourite childhood dishes and shares stories about her youth. Baccala (salt cod) croquettes with tangy dill aioli (update on fish sticks). Riso con la ricotta (rice with ricotta, sweet peas and pancetta crispies) and adult PB&J: homemade peanut-cashew butter & spicy raspberry jam heightened with Anaheim chilies. Panos talks salt cod. The Spice agent reports on Anaheim chilies. Hans informs us about organic peanuts.