Season 3 - Episode 9
Nadia G tackles kid-friendly dishes and talks about parenthood. Your kids will love to snack on G’s cheesy alphabet crackers (…made with whole wheat, shhhh.) Turkey burger sliders served with crispy baked cauliflower tater tots. For dessert: frozen yogurt coconut pops with a rainbow of fruit purees: peach, strawberry and blueberry. The spice agent reports on turmeric. Panos informs us on ground turkey varieties. Hans gives us the final word on coconut: is it really healthy or just fatty?