Spicy Sauteed Asparagus with Tamari and Toasted Garlic
- prep time1 min
- total time 10 min
- serves 4
Crisp, nutty asparagus gets extra oomph from warm and salty garlic.
20 stalks asparagus, wooden ends removed
1 Tbsp extra virgin olive oil
Hot chili flakes to taste
1 clove garlic, minced
1 Tbsp low sodium tamari
pinch cracked black pepper
1. Heat olive oil on medium heat. Add chili flakes and garlic, fry until garlic is a deep golden colour, about 2 minutes.
2. Throw in the asparagus, tamari, black pepper and sauté for 10 minutes until asparagus is tender.